CAS No. 21834-92-4 | Cocal

Name: Cocal CAS No. 21834-92-4 MF:C13H16O MW:188.27 Purity:97% Package: 10g,25g,50g,100g,250g Worldwide Delivery

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Industrial Chemicals

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Product introduction

Introduction and application of CAS No. 21834-92-4 | Cocal

Synonyms:FEMA3199;Cocal;

2-PHENYL-5-METHYL-2-HEXENAL;

(2E)-5-Methyl-2-phenyl-2-hexenal;

.alpha.-(3-methylbutylidene)-Benzeneacetaldehyde;

alpha-(3-methylbutylidene)-benzeneacetaldehyd;

Benzeneacetaldehyde,alpha-(3-methylbutylidene)-;

5-METHYL-2-PHENYL-2-HEXENAL96+%&

Specification:

ITEMS	SPECIFICATION
CAS	21834-92-4
MF	C13H16O
MW	188.27
Boiling point	97-99°C 0,7mm
Density	0.973 g/mL at 25 °C(lit.)
Fragrance type	chocolate
Color	Light yellow to yellow to orange
Odor	The smell of aldehydes
Form	Transparent liquid
Storage condition	Inert atmosphere,Store in freezer, under -20°C
Flash point	>230 °F

Chemical properties:

Colorless liquid with the aroma of bitter cocoa, nuts, honey, baking and grass. Boiling point 96~100℃ (93Pa). The natural product is found in volatile substances in roasted peanuts and cocoa.

use:

GB2760--1996 stipulates that food spices are temporarily allowed to be used. Mainly used for preparing chocolate flavor and cocoa flavor.

production method：

It is formed by the aldol condensation of phenylacetaldehyde and isopropyl acetaldehyde.

Package and transportation :

Package: 10g,25g,50g,100g,250g